 |
|
|
|
Aniseed biscuits are a popular desert owing to their lightness. A rather different biscuit with a rich aniseed taste!
|
| |
|
|
On a cold winter day you cannot go without the aromatic Fribourg tea!
|
| |
|
|
The Sense wafer recipe is distinct from the wafer baked in the French-speaking part of the canton - a real treat!
|
| |
|
|
The « Bricelets » are the best childhood memories, given by beloved people.
An easy making for infinite flavors.
Bricelets = Fribourg’s waffle speciality
|
| |
|
|
|
| |
|
|
Ingrédients :
- 15 oeufs
- 1/2 tasse sucre
- 1/2 tasse crème
|
| |
|
|
Ingrédients :
- 200 g de moutarde en poudre
- 5 dl de vin blanc
- 3 l d'eau
|
| |
|
|
|
| |
|
|
|
| |
|
|
The « gâteau du Vully », a cake made with a yeast dough, is a delicious regional speciality.
Best known is the version with sugar and cream, but the savoury version with bacon and caraway seeds is also excellent.
|
| |
